tag:blogger.com,1999:blog-9075388423619128040.post3719452702629064882..comments2023-12-18T00:42:35.441-05:00Comments on Where's My Plan?: Pasta SaucesSherckhttp://www.blogger.com/profile/15365366144078711301noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-9075388423619128040.post-66000662514605366962011-09-30T18:13:16.561-04:002011-09-30T18:13:16.561-04:00I'm right there with you, Sarah, which means I...I'm right there with you, Sarah, which means I can't really do much to recommend a sauce--I always cook my own, though often I skimp on the time I take. Recently, we've bought some Newman's Own Marinara, but I haven't really had much of it because I'm avoiding pasta and most carbs. But Lauren likes it pretty well.<br /><br />Although I've been happy with my own methods, I'd be pretty curious to get your recipe if you're willing to share it.Sherckhttps://www.blogger.com/profile/15365366144078711301noreply@blogger.comtag:blogger.com,1999:blog-9075388423619128040.post-68320409304200727472011-09-30T16:12:24.384-04:002011-09-30T16:12:24.384-04:00Ha!
Sarah, we generally make a stock pot of sauce...Ha!<br /><br />Sarah, we generally make a stock pot of sauce and freeze it in portions -- perhaps you already do that.Marcyhttp://prochaskas.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-9075388423619128040.post-31946827401316010142011-09-30T14:29:55.358-04:002011-09-30T14:29:55.358-04:00I'm a pasta sauce snob, since my step father w...I'm a pasta sauce snob, since my step father was Italian, and a darned fine cook himself (my mother couldn't boil water). And I lived in Italy for a year, learning, among other things, how to cook the sauces typical of different regions. Only in extreme circumstances will I use canned or jarred spaghetti sauce. Too salty, for one thing. Do you know of an acceptable brand? I'm always on the lookout for that emergency stash to feed unexpected company (real sauce takes hours to cook).Sarahhttp://www.journalscape.com/rhubarb/noreply@blogger.com