tag:blogger.com,1999:blog-9075388423619128040.post7155682684670439191..comments2023-12-18T00:42:35.441-05:00Comments on Where's My Plan?: Slow Carb Ethiopian foodSherckhttp://www.blogger.com/profile/15365366144078711301noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-9075388423619128040.post-80462639691459594502012-12-18T23:29:09.846-05:002012-12-18T23:29:09.846-05:00And I should add, rather belatedly, that this flat...And I should add, rather belatedly, that this flat bread is not really great at sopping up... much of anything. You can put thing onto it, and it's really good that way, but it's only slightly more absorbent than scrambled eggs.Sherckhttps://www.blogger.com/profile/15365366144078711301noreply@blogger.comtag:blogger.com,1999:blog-9075388423619128040.post-32967613216507588982012-12-13T10:27:52.507-05:002012-12-13T10:27:52.507-05:00I LOVE Ethiopian and Eritrean food to bits, but (a...I LOVE Ethiopian and Eritrean food to bits, but (as you know) I live in Texas, where places that serve it are few and far between (at least in Dallas, I suspect Austin might have better options). Why have I never thought of just COOKING it before now? I can't wait for the holidays to be over now, just so I can make experimental Ethiopian dishes (I am, however, a spice wuss - heavily spiced things white out my tongue. And Cilantro tastes like soap to me.) MissMelisshttp://www.missmeliss.comnoreply@blogger.comtag:blogger.com,1999:blog-9075388423619128040.post-53400473438288652382012-12-13T09:14:30.851-05:002012-12-13T09:14:30.851-05:00One of the things I have most missed in my wheatle...One of the things I have most missed in my wheatless experiment has been things that are good with butter, apple butter, Chad's fantastic apricot-vanilla bean jam, and so on.<br /><br />I'm glad to hear Lauren liked that red lentil soup -- it IS a tasty one. Both Mark and Amy liked it as well. I am not a big bean fan, either -- adding tomatoes seems to help a lot.<br /><br />I'll have to check out that Mesir Wat recipe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9075388423619128040.post-67266724438826790682012-12-12T23:02:21.597-05:002012-12-12T23:02:21.597-05:00I recommend either hiring servants or getting a go...I recommend either hiring servants or getting a good mixer--no way would I advocate turning your diet program into a diet and INTENSE [forearm] exercise program by whipping egg whites daily.Sherckhttps://www.blogger.com/profile/15365366144078711301noreply@blogger.comtag:blogger.com,1999:blog-9075388423619128040.post-63652945072575378522012-12-12T22:50:07.952-05:002012-12-12T22:50:07.952-05:00That flatbread idea is genius! Something my curren...That flatbread idea is genius! Something my current cooking style lacks is a device to sop up delicious sauces, meat juices, etc. I can't see myself regularly making something that requires whipping egg whites, but it seems worth a try for occasional use!Kristinhttps://www.blogger.com/profile/07946020449009264726noreply@blogger.com